Pure Fruit Base 70

Pure Fruit Base 70: a 100% natural fruit base with no E-number additives that enhances the natural aroma of fresh fruit.

Made only with natural ingredients and no additives, this plain-tasting base lets the scent of fresh fruit shine in lactose-free gelato and sorbet. Creaminess comes from natural citrus fibres combined with structuring sugar. Mix with water using the hot process.

Rubicone Pure Fruit Base 70 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Pure Fruit Base 70?

• Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
• Dosage: 70 g per litre
• Packaging: 4 × 4 kg
• Process: hot

How to use it

Mix with water following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 70 g per litre. Suitable for the hot process.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Pure Fruit Base 70 and our team will get your order moving.