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Fiordilatte Gelato Base
A fiordilatte-flavoured milk base with no vegetable fats, for a firm and structured gelato.
- Dosage: 100 g per litre
- Packaging: 4 × 4 kg
- Suitable for: Gluten free, Mix with milk
A fiordilatte-flavoured milk base with no vegetable fats, for a firm and structured gelato.
- Dosage: 100 g per litre
- Packaging: 4 × 4 kg
- Suitable for: Gluten free, Mix with milk
Fiordilatte Gelato Base: a fiordilatte-flavoured milk base with no vegetable fats, for a firm and structured gelato.
Rubicone Fiordilatte is a milk base with fiordilatte flavour that makes a firm, structured gelato. It contains no vegetable fats. Combine it with sugar and milk using a hot process. It is gluten free.
Rubicone Fiordilatte is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder, Mix with milk
- Recipe: 100 g powder + 220 g sugar + 1 L milk
- Packaging: 4 × 4 kg
- Process: hot
How to use it
Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the hot process.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Fiordilatte Gelato Base and our team will get your order moving.
