UHT Soft Serve Mix Low Fat

Unlock the potential of your desserts with our premium UHT vanilla low-fat 2lt ice cream! Business owners, it’s time to elevate your offerings while enjoying massive savings. Our versatile ice cream is perfect for crafting a wide range of frozen desserts, making it the ideal choice for cafes, restaurants, and any establishment already utilising UHT products. Discover the smooth, creamy texture and rich vanilla flavour that makes our ice cream the best replacement for your current options. Simplify your menu, delight your customers, and boost your bottom line today!

Pair it with

Build a complete menu around UHT Soft Serve Mix Low Fat with these Rubicone ingredients, machines and consumables from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

• 191 Classic
• Gelmatic BV Easy 2 GR
• XVL 1 Classic

All soft serve machines →

Cups, cones & spoons

Everything you need to serve and take away.

• I Love Gelato Cup 3oz
• No5 Waffle Cone
• Gelato Paper Spoons

All consumables → · Takeaway tubs →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Flavour it with Rubicone pastes for soft gelato and specials.

Frozen yoghurt

Mix in fruit pastes for flavoured frozen yoghurt.

Ice cream & soft serve

Run it in any soft serve machine for cones, cups and sundaes.

Açaí

Swirl it with açaí for twist serves.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with UHT Soft Serve Mix Low Fat, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training