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Dipping Chocolate
SKU: 200031A
- Suitable for soft serve ice cream, frozen yoghurt, gelato and pastry.
- Ready to use.
- No heating required.
- Thin Crackle
- No Wastage.
- Economical (uses less than all other brands)
- 10kg Tub
SKU: 200031A
- Suitable for soft serve ice cream, frozen yoghurt, gelato and pastry.
- Ready to use.
- No heating required.
- Thin Crackle
- No Wastage.
- Economical (uses less than all other brands)
- 10kg Tub
Pair it with
Build a complete menu around Dipping Chocolate with these Rubicone ingredients, machines and consumables from Majors Group.
Use it in gelato, frozen yoghurt, ice cream and açaí
Gelato
Coat gelato sticks, fill cakes and add cremino layers.
Frozen yoghurt
Drizzle and dip frozen yoghurt treats.
Ice cream & soft serve
Dip soft serve cones and finish ice cream desserts.
Açaí
Add chocolate layers and drizzles to açaí bowls.
Our frozen dessert chefs will help you create it
Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Dipping Chocolate, then support you after launch, from first batch to a busy summer.
Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.
Technical Specifications
| Weight | 10 kg |
|---|
