Lemon 50 Sorbet Base

Lemon 50 Sorbet Base: a lemon sorbet base with stabilisers and flavourings for smooth, refreshing sorbet.

A powdered lemon sorbet base containing stabilisers and flavourings. Combine with sugar and water for a clean, zesty lemon sorbet with a smooth texture. A dependable staple for any sorbet range.

Rubicone Lemon 50 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
• Recipe: 50 g powder + 430 g sugar + 1 L water
• Packaging: 4 × 3 kg

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Pair it with

Build a complete menu around Lemon 50 Sorbet Base with these Rubicone ingredients, machines and consumables from Majors Group.

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 50 C/F Gelato Base
• Readybase 500 C/F Complete Gelato Base
• Cacao Amaro 22-24 Chocolate Gelato Base

All gelato bases →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and high-protein.

• N238P Protein
• Softyogurt Low Fat W
• Softyogurt Vegan NSA

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Pan White Vanilla
• Chocolate
• Matcha 5 Stars

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Add to a white or milk base and batch freeze for a classic gelato flavour.

Frozen yoghurt

Blend into frozen yoghurt mix for a flavoured froyo.

Ice cream & soft serve

Flavour vanilla soft serve or ice cream mix before it goes in the machine.

Açaí

Blend with açaí to create a new signature açaí flavour.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Lemon 50 Sorbet Base, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Lemon 50 Sorbet Base and our team will get your order moving.