Lemon 50 Sorbet Base

Lemon 50 Sorbet Base: a lemon sorbet base with stabilisers and flavourings for smooth, refreshing sorbet.

A powdered lemon sorbet base containing stabilisers and flavourings. Combine with sugar and water for a clean, zesty lemon sorbet with a smooth texture. A dependable staple for any sorbet range.

Rubicone Lemon 50 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
• Recipe: 50 g powder + 430 g sugar + 1 L water
• Packaging: 4 × 3 kg

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Lemon 50 Sorbet Base and our team will get your order moving.

Related guide: Sorbet machines and bases for dairy-free menus