Gelobase 50 AU Milk Gelato Base

Gelobase 50 AU Milk Gelato Base: a milk base for a creamy gelato that is warm on the palate and boosts flavouring pastes.

Rubicone Gelobase 50 AU is a milk base for gelato that is creamy and warm on the palate. It helps boost the flavour of your pastes. Combine it with sugar and milk using a hot process. It is gluten free and kosher.

Rubicone Gelobase 50 AU is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Gelobase 50 AU Milk Gelato Base?

• Gluten free, Kosher, Powder, Mix with milk
• Recipe: 50 g powder + 250 g sugar + 1 L milk
• Packaging: 8 × 2 kg
• Process: hot

How to use it

Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the hot process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Gelobase 50 AU Milk Gelato Base and our team will get your order moving.