Happy Hour Gelato Base

Happy Hour Gelato Base: a base for making alcoholic gelato, mixed with sugar, alcohol and water using a cold process.

Rubicone Base Happy Hour is a base designed for alcoholic gelato. Combine it with sugar, your chosen alcohol and water using a cold process. It is vegan, gluten free and lactose free.

Rubicone Base Happy Hour is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Vegan, Powder, Mix with water
• Recipe: 150 g powder + 150 g sugar + alcohol + water
• Packaging: 8 × 1.5 kg
• Process: cold

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the cold process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Pair it with

Build a complete menu around Happy Hour Gelato Base with these Rubicone ingredients, machines and consumables from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

• 191 Classic
• Gelmatic BV Easy 2 GR
• XVL 1 Classic

All soft serve machines →

Cups, cones & spoons

Everything you need to serve and take away.

• I Love Gelato Cup 3oz
• No5 Waffle Cone
• Gelato Paper Spoons

All consumables → · Takeaway tubs →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Flavour it with Rubicone pastes for soft gelato and specials.

Frozen yoghurt

Mix in fruit pastes for flavoured frozen yoghurt.

Ice cream & soft serve

Run it in any soft serve machine for cones, cups and sundaes.

Açaí

Swirl it with açaí for twist serves.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Happy Hour Gelato Base, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Happy Hour Gelato Base and our team will get your order moving.