Happy Hour Gelato Base

Happy Hour Gelato Base: a base for making alcoholic gelato, mixed with sugar, alcohol and water using a cold process.

Rubicone Base Happy Hour is a base designed for alcoholic gelato. Combine it with sugar, your chosen alcohol and water using a cold process. It is vegan, gluten free and lactose free.

Rubicone Base Happy Hour is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Vegan, Powder, Mix with water
• Recipe: 150 g powder + 150 g sugar + alcohol + water
• Packaging: 8 × 1.5 kg
• Process: cold

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the cold process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Happy Hour Gelato Base and our team will get your order moving.