Carpigiani at 80: How the World Eats Gelato Now
02/07/2026
To mark its 80th anniversary, Carpigiani joined research firm Sylla to survey more than 900 people in 81 countries about how gelato is eaten, made and sold.
Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Majors Group at Fine Food Australia 2026, Melbourne (Stand X1)
25/06/2026
🎟️ YOU’RE INVITED — VISIT MAJORS GROUP AT FINE FOOD AUSTRALIA 2026! Meet one of Australia’s market leaders in gelato, soft serve,
Gelato Festival World Ranking 2026: The Top 10 Gelato Makers
01/06/2026
Carlo Guerriero of La Cremeria Gelato Italiano in Cádiz leads the 2026 Gelato Festival World Ranking. The full top 10 spans Spain, Poland, Italy, Belgium, the USA and the Netherlands.
Christian Wu Wins Gelato Festival World Masters Final in Las Vegas
01/04/2026
Christian Wu of Gelateria Giotto in Belgium became world champion with a fiordilatte flavoured with wild honey, Scots pine and porcini. The Final was held in Las Vegas from March 24 to 26.
Carpigiani at FHA Asia 2026: Machines and Pastry Cup Sponsorship
01/04/2026
Carpigiani took part in FHA Asia 2026 in Singapore from April 21 to 24, showing gelato, soft serve, pastry and foodservice machines and sponsoring two major pastry competitions.
Rubicone New Flavours
25/03/2026
Discover our latest Rubicone gelato flavours. Click any product to view details and order. Contact us for more about new flavours! Contact
Happy St. Patrick’s Day
13/03/2026
A Taste of Luck in Every Scoop Celebrate St. Patrick’s Day with our newest ice cream creations, crafted to bring a touch
GELATO FOR CONTEMPORARY CUISINE
06/03/2026
InstructorGiuliano Lorenzon, food technologist, chef and consultant. Date: 17 March 2026, hybrid course. Putting fresh gelato on a contemporary menu means matching the right
Meet the 34 Finalists of the Gelato Festival World Masters Final
02/03/2026
After four years of selections and more than 3,500 participants, 34 gelato artisans from 18 countries competed in Las Vegas for the Gelato Festival World Masters title.