Coppa del Mondo della Gelateria 2020: Italy, Japan, Argentina
30/12/2019
Italy took gold at the 9th Coppa del Mondo della Gelateria in Rimini in January 2020, with Japan taking silver and Argentina bronze.
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Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Jewel Soft Serve: A Premium Concept for Boutique Pastry Shops
30/12/2019
Jewel is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, built for boutique pastry shops that want to add gelato to their range.
Love Soft Serve: A Valentine’s Concept for Chocolate Shops
30/12/2019
Love is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, pairing chocolate and caramel soft serve with fruit chocolate hearts.
Spring Soft Serve: A Rose and Honey Concept for Tea Rooms
30/12/2019
Spring is a premium soft serve concept from Carpigiani’s Soft Serve Consulting service, inspired by the Centifolia rose and designed for a tea room.
XMatcha Soft Serve: A Low-Sugar Christmas Premium Concept
30/12/2019
XMatcha is a Christmas-themed soft serve made with matcha and dehydrated raspberries, created by Carpigiani’s Soft Serve Consulting with the Future Food Institute.
Three Flavours Win the Gelato Festival Challenge in Amsterdam
30/11/2019
Three Dutch gelato artisans won the Gelato Festival Challenge at Horecava 2020 in Amsterdam and now move on towards the Gelato Festival World Masters 2021.
Carpigiani at Sigep 2020: Machines, Schools and Events in Rimini
30/11/2019
Carpigiani’s Sigep 2020 stand featured over 100 machines to try, 200 workshops and events, Adaptive Technology, new Ready freezers, blockchain soft serve and a big Gelato University programme.
Artisanal Gelato in Figures: Gelato Day 2020 at Sigep
30/11/2019
Ahead of Sigep 2020, industry figures showed 108,000 gelato parlours in 76 countries earning 16 billion euros in 2018, with Italy still the world leader.
Sigep 2020: Carpigiani Gelato University Special Events Programme
30/10/2019
Carpigiani Gelato University filled its Sigep 2020 booth with demonstrations, book launches and talks from top pastry chefs, chefs and gelato makers from 18 to 21 January.
Lorenzo Cogo on His Passion for Gelato
30/10/2019
Michelin-starred chef Lorenzo Cogo talks about gelato in his bistro, restaurant and gelato shop in Vicenza, and what he advises other chefs to do.