Brazil’s Two Best Gelato Masters Earn a Place in the World Final
01/08/2025
Aline Vieira and Guilherme Geraldini Pereira won the Brazilian Final at FIPAN in São Paulo on July 22 and 23, 2025, and will compete in the 2026 World Final.
Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Gelato Festival World Masters Returns to Los Angeles for Labor Day
01/07/2025
Gelato Festival World Masters returned to Los Angeles for the first time since 2023, bringing 10 North American gelato artisans to Ovation Hollywood on August 30 and 31, 2025.
FIPAN 2025: Brazil’s 15 Best Gelato Masters Chase a World Final Spot
01/07/2025
Fifteen Brazilian gelato masters, selected in 2023 and 2024, competed at FIPAN in São Paulo for the two available World Final places.
Carpigiani at Sigep Asia 2025 in Singapore
01/07/2025
Carpigiani took part in the second edition of Sigep Asia at the Sands Expo & Convention Centre in Singapore from July 16 to 18, 2025.
Carpigiani at HOSTMilano 2025: Demos, Machines and Guest Chefs
01/05/2025
Carpigiani’s Pavilion 7 stand at HOSTMilano 2025, October 17 to 20, featured new machines and live demonstrations by chefs, pastry chefs and gelato masters.
North America’s 5 Best Gelato Makers of 2025 Reach the Finals
01/05/2025
Five gelato makers qualified for the North American Finals in Los Angeles after the second Semifinal on May 7, 2025, in High Point, North Carolina.
Carpigiani at the NRA Show 2025: Machines and Live Demos
01/05/2025
Carpigiani took part in the National Restaurant Association Show 2025, showing Nuvia, ReadyChef, Pastochef and more at booth 5027.
Gelato Festival World Masters North American Semifinal: 24 Contenders
01/05/2025
Twenty-four gelato makers from the US, Canada and Mexico competed in the second North American Semifinal at High Point, NC, on May 6 and 7, 2025.
Carpigiani at HOTELEX Shanghai 2025: Soft Serve, Gelato and Pastry
01/04/2025
Carpigiani returned to the 33rd HOTELEX Shanghai, held March 30 to April 2, 2025, with machines for soft serve, artisan gelato, pastry and foodservice.
Gelato with no added sugars
31/03/2025
Course objectivesThe goal of the course is to provide knowledge on recipe balancing techniques without added sugars. Subject covered• what is no