Free: Easter Gelato Recipe 2025
31/03/2025
A recipe designed for gelato makers who want to enrich their offering with a special taste! Subject covered:A gelato recipe dedicated to
Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Gelato and Coffee: Recipes, Infusions
30/03/2025
When Date: 31 March – 1 April 2025 Times:Mon. 1:00 PM – 5:00 PMTue. 9:00 AM – 1:00 PM Topics Covered Content
Mexico’s Top 3 Gelato Artisans Head to the North American Semifinals
01/03/2025
Irvin Jiménez, Juan Antonio Coyoli Maciel and María De Los Ángeles Morales took the top three places at the Mexico City round of the Gelato Festival World Masters and move on to the North American Semifinal.
Paolo Ammendolia Wins Switzerland’s Gelato Festival Round
01/03/2025
Paolo Ammendolia of Gelateria Pizzeria Italia in Solothurn won the Swiss challenge with his gelato “Fior di Passione” and goes through to the European Finals.
Belgium’s Four Best Gelato Artisans of 2025 Revealed
01/03/2025
José Romero of Pepe’s in Brussels topped a field of 24 at the Belgian Gelato Festival World Masters challenge, with three more artisans also qualifying for the finals.
Lab-O-Chef 5
06/02/2025
Otto Tay: the renewal of traditional Asian flavours 𝐎𝐭𝐭𝐨 𝐓𝐚𝐲, co-founder of Voilà Pâtisserie and member of the Malaysian winning team of
Stephanie Tucci Wins the Ontario Gelato Festival Challenge
30/01/2025
Stephanie Tucci of By Chefanie in Barrie won the Ontario challenge with her mascarpone and fig vermouth gelato “Mio Nonno”.
Zandhoven Hosts a Gelato Festival Challenge for Belgium’s Best
30/01/2025
Belgium hosted the first European stop of the 2025 Gelato Festival World Masters tour at Carpigiani Benelux in Zandhoven on 24 February.
The Search for Great Gelato Flavours Returns to Ontario
30/01/2025
The Gelato Festival World Masters visited Mississauga on 20 February 2025 for a Canadian challenge that sent the top three flavours to the North American Semifinals.
Tassia Vicentin Rezende Wins the Missouri Gelato Challenge
30/01/2025
Tassia Vicentin Rezende of Tre Cuori Gelateria & Açaí in Ellisville won the Missouri challenge with a peanut butter gelato called “Arachidi”.