Carpigiani Gelato University at Expo 2019 Beijing
31/03/2019
Carpigiani Gelato University was present at the Beijing World Horticultural Exposition, from 29 April to 7 October 2019, sharing Italian gelato culture.
Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Poland’s 2020 Gelato World Cup Team Chosen at Expo Sweet
31/03/2019
Jakub Cwiklinski and Mariusz Gorecki won the IX Polish Ice Cream Championship at Expo Sweet in Warsaw and joined the Polish team for the 2020 Gelato World Cup.
Italy’s Gelato World Cup 2020 Team Named at Sigep
31/03/2019
Italy’s team for the 2020 Gelato World Cup was decided at Sigep Gelato d’Oro 2019 after three days of gelato, pastry, ice sculpting and haute cuisine contests.
Carpigiani at the NRA Show 2019 in Chicago
31/03/2019
Carpigiani showed its latest gelato and soft serve technology at the NRA Show at McCormick Place in Chicago from 18 to 21 May 2019.
Gelato University’s Free Seminar in Johannesburg
31/03/2019
Carpigiani Gelato University returned to South Africa for a free two-day gelato seminar at the FBI Chef School in Johannesburg on 14 and 15 May 2019.
Carpigiani Challenge USA: New York Winners Announced
31/03/2019
Seven chefs competed in Long Island on 25 April 2019. Torta di Mele won the Gelato category and Honey Vanilla the Ice Cream category.
Carpigiani at the Hirata Food Fair 2019 in Kobe
31/03/2019
Carpigiani exhibited at the Hirata Food Fair in Kobe on 4 and 5 June 2019, with live gelato demonstrations from Gelato University instructor Hiroyuki Emori.
Gelato World Tour Japan: The 12 Finalists From Tokyo
01/03/2019
Twenty-five artisans competed in the Carpigiani Challenge semifinal in Tokyo on 3 and 4 April 2019, and 12 flavours advanced to the Yokohama final.
Gelato Festival Challenge Hungary 2019: Fazekas Wins
01/03/2019
Twenty-five Hungarian artisans competed in Budapest on 2 April 2019, and Ádám Fazekas won first place and the Next Generation prize with Pistachio Fruit.
Dessert Assiette Contest Winners at FABEX 2019 Tokyo
01/03/2019
Kentaro Ichihara of Hotel Granvia Osaka won the 13th Assiette Dessert Contest with Ice Cream at FABEX 2019 in Tokyo on 17-18 April.