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Carpigiani exhibited at Sirha Lyon from 23 to 27 September 2021, unveiling a new multifunctional machine for pastry chefs. ReadyChef and Pastochef were demonstrated live.
The Rest of Europe and Mediterranean final of the Gelato Festival World Masters picked three winners from 28 shops in 17 countries. They head to the World Finals in December 2021.
Tomasz Szypula won the Polish final of the Gelato Festival World Masters and will represent Poland at the World Finals. The jury also gave a first-ever creativity mention to Paulina Pieczykolan.
Two London gelato makers won the UK final of the Gelato Festival World Masters on 6 July. They will represent the UK at the World Finals in December 2021.
The UK final of the Gelato Festival World Masters pitted six gelato artisans against each other on 6 July for two World Finals spots. A hybrid format kept the event safe.
Carpigiani North America opened a High Point, NC facility for manufacturing, service, support and training. It will build batch freezers and soft serve machines for the American market.
Want to launch a home delivery service quickly? Get inspired by easy-to-apply ideas Who is this course for? For those who want to
The Gelato Festival World Masters held five European qualifying rounds with 59 gelato shops from 17 countries, all at the Gelato Museum. Here are the dates and format.
Carpigiani has partnered with ALMA, the International School of Italian Cuisine in Parma. Students on the first Contemporary Gelato course in May 2021 worked on Carpigiani machines.
In June 2021, Asia’s Best Pastry Chef 2019, Fabrizio Fiorani, cooked a two-night dessert dinner at BOCA in Dubai with Gin Mare. Carpigiani was a partner of the event.
