
Managing a Gelateria During Covid-19: A Gelato University Lesson
Gelato University offered an online lesson on how gelaterias worldwide adapted to the Covid-19 crisis. It was aimed at gelato entrepreneurs.
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Gelato University offered an online lesson on how gelaterias worldwide adapted to the Covid-19 crisis. It was aimed at gelato entrepreneurs.

The eStartup series from Carpigiani Gelato University gave an overview of gelato shop retail models and profitability. It suited new starters and existing businesses adding gelato.

E-Taste packages five online lessons and a downloadable book that give a taste of the Gelato University Basic Course. It suits anyone curious about making artisan gelato.

Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.

I Love Italian Food launched Support Italian Food Warriors so restaurateurs could earn income through online masterclasses during Covid-19. Carpigiani was a supporting company.

Bologna, Italy – March 10th 2020 We are proud to announce that, despite the difficult situation dictated by the spread of Covid-19,

Dear loyal Majors Group and Rubicone customers, As a competent importer and the Australian market leader, Majors Group has controlled its stock

Carpigiani Gelato University added new online courses, from the five-lesson E-Taste series for beginners to professional topics like home delivery and lactose-free gelato.

Carpigiani Gelato University launched e-Taste in March 2020, with one live-streamed lesson per day over five days. Sign-up was free, with podcasts to follow.

Carpigiani’s Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.