Carpigiani at FHA HoReCa 2022 Singapore: Machines and Pastry Stars
30/09/2022
Carpigiani took Synthesis 2, ReadyChef, Pastochef RTL-I, Lab-O-Chef 5, 243 T SP and its shake machines to FHA HoReCa in Singapore from 25 to 28 October 2022.
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Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Gelato Festival World Masters 2022-2025 Announces Its First Stops
31/08/2022
The new Gelato Festival World Masters championship announced its first international stages: Budapest on 18 October and Hannover on 9 November 2022.
Carpigiani at GastroCanarias in Tenerife: Demos and a Gelato Contest
31/08/2022
Carpigiani exhibited at GastroCanarias in Santa Cruz de Tenerife from 27 to 29 September, with live machine demos and a gelato competition with a Gelato University prize.
The World’s 10 Best Gelato Chefs: Gelato Festival World Ranking 2022
01/07/2022
Marco Venturino of I Giardini di Marzo was named best gelato artisan of 2022 in the Gelato Festival World Ranking. Here are the top 10, how the ranking works and market data.
The Italian Show London: Carpigiani UK Joins as Official Partner
01/05/2022
Carpigiani UK was an official partner of The Italian Show, a one-day trade event of Italian wine and food held in London on Monday 30 May 2022.
Carpigiani Partners with Relais Desserts for Goûter des Chefs in Padua
01/05/2022
Carpigiani was official partner of Relais Desserts’ Goûter des Chefs in Padua, where 85 leading pastry chefs built ten buffets themed Herbs and Fruits.
Gelato Day 2022 Video Contest Returns with Dolce Sinfonia
30/01/2022
The Artglace video contest for European Artisanal Gelato Day returned in 2022, challenging gelato makers to film the Dolce Sinfonia flavour of the year in 90 seconds.
Carpigiani Gelato University at Gulfood 2022, Dubai
30/12/2021
Carpigiani Gelato University exhibited at the 26th Gulfood at Dubai World Trade Centre from 13 to 17 February 2022, with a special focus on premium soft serve.
Carpigiani at Sigep 2022: Pastry and Gelato Demos Recap
30/11/2021
At Sigep 2022 in Rimini (12 to 16 March), Carpigiani hosted daily pastry and gelato sessions with Italian champions, Gambero Rosso-awarded gelato makers and Carpigiani Gelato University instructors.
Hungary Wins World’s Best Gelato Flavour at Gelato Festival Final
30/10/2021
Ádám Fazekas of Budapest won the Gelato Festival World Masters final with salted pistachio gelato “Frutta di Pistacchio”. Spain’s Carlo Guerriero was second and Italy’s Marco Venturino third.