Digel Mix 60 Gelato Additive

Digel Mix 60 Gelato Additive: a mix of reducing sugars and fibres that stops gelato hardening in the display cabinet.

Rubicone Digel Mix 60 is a blend of reducing sugars and fibres. It helps prevent gelato from hardening inside the display cabinet. It is gluten free, lactose free, vegan, halal and kosher.

Rubicone Digel Mix 60 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Powder
• Dosage: 60 g per litre
• Packaging: 4 × 4 kg

How to use it

Add it to your base to fine-tune the recipe. Recommended dosage: 60 g per litre.

Perfect for

Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Digel Mix 60 Gelato Additive and our team will get your order moving.