Lactocream Gelato Additive

Lactocream Gelato Additive: a vegetable fat powder for milk bases, offered as an alternative to cream.

Rubicone Lactocream is a powder of vegetable fats for use in milk bases. It is designed as an alternative to cream in your gelato recipes. It is gluten free, lactose free, halal and kosher.

Rubicone Lactocream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Halal, Kosher, Powder
• Dosage: 30–60 g per litre
• Packaging: 2 × 5 kg

How to use it

Add it to your base to fine-tune the recipe. Recommended dosage: 30–60 g per litre.

Perfect for

Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Lactocream Gelato Additive and our team will get your order moving.