Integra Frutta 20-50 Gelato Additive

Integra Frutta 20-50 Gelato Additive: a mix of low-sweetness sugars, emulsifiers and fibres for fruit bases.

Rubicone Integra Frutta 20-50 is a blend of low-sweetness sugars, emulsifiers and fibres made for fruit bases. Use it to balance your fruit gelato and sorbet recipes. It is gluten free, lactose free, vegan, halal and kosher.

Rubicone Integra Frutta 20-50 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Powder
• Dosage: 20–50 g per litre
• Packaging: 6 × 2 kg

How to use it

Add it to your base to fine-tune the recipe. Recommended dosage: 20–50 g per litre.

Perfect for

Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Integra Frutta 20-50 Gelato Additive and our team will get your order moving.