Mango Fruit Paste
A mango flavouring paste for tropical gelato and sorbet.
- Packaging: 3 kg
Catalogue
A mango flavouring paste for tropical gelato and sorbet.
- Packaging: 3 kg
Mango Fruit Paste: a mango flavouring paste for tropical gelato and sorbet.
A mango fruit paste for flavouring gelato bases. Use it to add a tropical mango flavour to gelato, sorbet and frozen desserts.
Rubicone Mango is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Packaging: 3 kg
How to use it
Add it to a fruit or sorbet base, blend well and batch freeze as usual. Follow the dosage on the pack and adjust to taste.
Perfect for
Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Mango Fruit Paste and our team will get your order moving.
Technical Specifications
| Weight | 3 kg |
|---|---|
| Brand | Rubicone |
| Pack size | 3 kg |
