Mandarin Fruit Paste

Mandarin Fruit Paste: a concentrated flavouring paste with mandarin taste for fresh citrus gelato and sorbet.

A concentrated paste with the taste of mandarin. Add it to your gelato or sorbet base for a fresh, sweet citrus flavour that suits vegan and lactose-free menus.

Rubicone Mandarin is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Mandarin Fruit Paste?

• Gluten free, Vegan, Lactose free, Kosher, Paste
• Dosage: 80 g per litre (65 g per kg)
• Packaging: 2 × 3 kg

How to use it

Add it to a fruit or sorbet base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre (65 g per kg).

Perfect for

Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Mandarin Fruit Paste and our team will get your order moving.