Commercial pastry machines
Carpigiani machines that cook, cool and hold custards, creams, chocolate and gelato.
Carpigiani pastry machines
Five machines for pastry kitchens, bakeries and gelato shops, including Nuvia for the whipped cream that fills and tops pastries. Each card links to its product page, or see the pastry machines category.
Consistent batches in less time
Carpigiani designs these machines to give the same result every batch while cutting working time.
Custards and creams
Pastochef RTL makes Bavarian cream, cream puffs, jam and ganache. Its dry bain-marie heats evenly without burning.
Chocolate
Maestro HE, ReadyChef and Lab-O-Chef 5 have tempered chocolate programs. Lab-O-Chef 5 also has a ganache program.
Gelato from the same machine
ReadyChef and Maestro HE make gelato and pastry in one machine. Lab-O-Chef 5 becomes a gelato batch freezer with the Gelato Kit.
Your own recipes
Pastochef RTL programs adjust to your own recipes, and Lab-O-Chef 5 has unlimited free programs for them.
Pick by size and job
Start with how much you make per batch and how much counter space you have.
Counter-top: ReadyChef
Gelato, pastry and chocolate in one counter-top machine, up to 4 kg per cycle, with 34 programs.
Counter-top to 105 °C: Lab-O-Chef 5
Multifunction machine for pastry, chocolate, gastronomy and gelato. Hot gas heating reaches 105 °C.
Floor-standing: Maestro HE
44 programs, 21 gelato and 23 pastry, from 1.5 kg to 13 kg per cycle across three sizes. Carpigiani rates it at up to 30% less electricity and water.
Cook and cool: Pastochef RTL
Cooks and cools creams, jams, chocolate and ganache, and pasteurises gelato mix. Three sizes: 18, 32 and 55 RTL-I.
Gelato at the counter
These are not pastry machines, but many pastry shops add them to sell gelato at the counter. Synthesis 1, a counter-top unit with one cylinder, and Synthesis 2, with two, make gelato and serve it straight from the cylinder.
Display and blast freezing
Pastry shops also need a cabinet to sell from and a blast freezer to set and hold product.
Delivered and installed all over Australia
Equipment and ingredients are delivered, and equipment is installed, in every part of Australia. Here is how it works.
Tell us what you need
Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.
We quote and plan
We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.
Delivery
Equipment and ingredients are delivered to your door anywhere in Australia.
Install, train and support
Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 1300 005 777.
Pastry machine questions
What does a commercial pastry machine do?
It heats, cooks, cools and stirs in one bowl, so creams, custards, jams and chocolate come out the same every batch. Carpigiani designs its machines to give consistent results and cut working time.
Can one machine make pastry and gelato?
Yes. ReadyChef and Maestro HE make both. Lab-O-Chef 5 makes gelato once the Gelato Kit is added, and Pastochef RTL has programs to pasteurise, age and store gelato mix.
Which is the smallest pastry machine?
ReadyChef 8/12, a counter-top model, handles 1.5 to 2.5 kg of mix per cycle. ReadyChef 14/20 handles 2 to 4 kg.
Can these machines temper chocolate?
Yes. Maestro HE, ReadyChef and Lab-O-Chef 5 have tempered chocolate programs, and Pastochef 55 RTL-I lists tempered chocolate among its programs.
Can I see one working before I buy?
Do you sell a whipped cream machine?
Yes. Carpigiani Nuvia has a 6 L tank, multiple air settings for precise overrun control and a three-step cleaning in place that avoids daily disassembly. See the whipped cream machines page.
What power supply do they need?
ReadyChef and Nuvia run on 240 V single phase. Maestro HE and Lab-O-Chef 5 need 400 V three phase. Check each product page and talk to us before you plan the installation.
How much does a pastry machine cost?
Pricing is on application. Request a quote, call 1800 625 677 or see finance.
Ask which pastry machine fits your kitchen
Tell us what you make and how much. We will recommend a model and quote it.
Sales 1800 625 677 · Service 1300 005 777
Catalogues
Carpigiani
Carpigiani Maestro HE
The all-in-one machine for gelato and pastry: cook, cool and freeze.
Email me the catalogue
New editionCarpigiani
Carpigiani ReadyChef 8-12
Hot and cold multi-function machine for gelato, pastry and savoury recipes.
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Carpigiani
Carpigiani Pastochef RTL
Cooking machine for pastry creams, sauces, jams and chocolate.
Email me the catalogue
Carpigiani
Carpigiani Lab-O-Chef 5
Countertop gelato and pastry lab for small kitchens.
Email me the catalogue