New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
📅 Date: 19 February 2026 GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE Dates 19 February 2026, hybrid course Subject
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New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert 📅 Date: 19 February 2026 GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW
New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert 📅 Date: 19 February 2026
New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert
New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert
New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert
15 Years of Gelato and Pastry for Solidarity: A Global Network
30/01/2026
The Bruto and Poerio Carpigiani Foundation and its partners reported at Sigep World 2026 on a network that has opened 13 gelato and pastry businesses in 7 countries since 2012.
Carpigiani at Sigep World 2026: A Recap of the New Machines
30/01/2026
A recap of Carpigiani’s Hall C1 stand at Sigep World 2026, from the new Ready 40 60 and ReadyChef 8 12 to Nuvia, soft serve and shake machines and CO2 Green Line models.
Carpigiani at SIHRE 2026: Gelato, Pastry and Foodservice in Bulgaria
30/01/2026
At SIHRE 2026, Bulgaria’s international exhibition for restaurant, hotel, catering and SPA equipment, Carpigiani presented machines for gelato, pastry and foodservice alongside live demonstrations.
Carpigiani Gelato University at Gulfood 2026 in Dubai
31/12/2025
Carpigiani Gelato University was in Dubai from January 26 to 30 for Gulfood 2026 to present its new five-day Gelato Business Week course.
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