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New specialisation course online: Gelato trends according to Jordi Puigvert

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New specialisation course online: Gelato trends according to Jordi Puigvert

📅 Date: 19 February 2026


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GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE

Dates
19 February 2026, hybrid course
 

Subject covered

• Dairy-free gelato
• No added sugar gelato
• Clean label in gelato making
– During the class, a plated dessert, a gelato cake, and a gelato will be prepared.

Attend the course from the Bologna headquarters: click here

Learn moreorline
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Register for this Course →

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