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News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Carlo Guerriero of La Cremeria Gelato Italiano in Cádiz leads the 2026 Gelato Festival World Ranking. The full top 10 spans Spain, Poland, Italy, Belgium, the USA and the Netherlands.
Christian Wu of Gelateria Giotto in Belgium became world champion with a fiordilatte flavoured with wild honey, Scots pine and porcini. The Final was held in Las Vegas from March 24 to 26.
Carpigiani took part in FHA Asia 2026 in Singapore from April 21 to 24, showing gelato, soft serve, pastry and foodservice machines and sponsoring two major pastry competitions.
Rubicone New Flavours Discover our latest Rubicone gelato flavours. Click any product to view details and order. Contact us for more about
A Taste of Luck in Every Scoop Celebrate St. Patrick’s Day with our newest ice cream creations, crafted to bring a touch
InstructorGiuliano Lorenzon, food technologist, chef and consultant. Date: 17 March 2026, hybrid course. Putting fresh gelato on a contemporary menu means matching the right
After four years of selections and more than 3,500 participants, 34 gelato artisans from 18 countries competed in Las Vegas for the Gelato Festival World Masters title.
Wei-Chun Hung of The Happiness Shop in Changhua won the last global selection, held in Taipei on March 12, and advanced to the Las Vegas Grand Finale.
Taipei International Bakery Show was the very last stop of the Gelato Festival World Masters selections, with the winner heading to the World Final in Las Vegas.
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Sales 1800 625 677 · Service 1300 005 777
