
The New Frontier of Culinary and Pastry Education at Gelato University
Gelato University’s specialty schools for pastry and foodservice professionals announced their autumn 2019 courses, from Jakarta and Bali to Bologna.
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Gelato University’s specialty schools for pastry and foodservice professionals announced their autumn 2019 courses, from Jakarta and Bali to Bologna.

Keisuke Katayama of Arima Gelateria Stagione won Gelato World Tour Japan 2019 in Yokohama and earned a place at the Gelato Festival World Masters in 2021.

In 2019 Gelato Festival America travelled to the East Coast for a gelato event in the sun at Eataly in Boston.

Italy and France formed their own Coppa del Mondo della Gelateria clubs to support their teams at the 2020 Gelato World Cup in Rimini.

Gelato Festival America returned to Washington, D.C. on 7 and 8 September 2019, one of five stops on that year’s American tour.

Penny Klingler became President of Carpigiani North America on 1 September 2019, after serving as Executive Vice President of Sales and Marketing since 2017.

Angelo Lollino of Massa Cafe Italiano & Vero Gelato won the first Gelato Festival Chicago with Pistachio Sicilia. Here are all the winners and awards.

Carpigiani Gelato University has run courses with Niko Romito Formazione since 2017, teaching chefs to make gelato a protagonist of the whole menu.

Carpigiani Japan launched the Gastronomy Gelato University in September 2019 to help hotels and restaurants add gelato to their menus.

A six-hour Foodservice Professionals course showing restaurant owners and chefs how artisan gelato can raise the profitability of a dessert menu.
We’ll recommend the right configuration, quote it properly and keep it running.
Sales 1800 625 677 · Service 1300 005 777