Gelato University Launches e-Taste: A Week of Distance Learning
30/01/2020
Carpigiani Gelato University launched e-Taste in March 2020, with one live-streamed lesson per day over five days. Sign-up was free, with podcasts to follow.
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Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Cinema Soft Serve: A Popcorn-Flavoured Soft Serve Concept
30/12/2019
Carpigiani’s Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.
Fabrizio Fiorani Brings Gelato in Fine Dining to Kuala Lumpur
30/12/2019
Pastry chef Fabrizio Fiorani, named Asia’s Best Pastry Chef 2019, was lined up to lead a two-day Carpigiani Gelato University seminar on gelato in fine dining in Kuala Lumpur.
Kami Poppen Named VP of Sales and Marketing, Carpigiani North America
30/12/2019
Carpigiani North America has appointed Kami Poppen as Vice President of Sales and Marketing. She has spent more than 23 years in commercial foodservice and joined Carpigiani in 2011.
Carpigiani at Expo Sweet 2020 in Warsaw
30/12/2019
Carpigiani exhibited at Expo Sweet, Poland’s largest confectionery, pastry and ice cream show, in Warsaw in February 2020. Gelato maestro Luciano Ferrari was a candidate for an industry award.
Sigep 2020: Blockchain, Premium Soft Serve and ReadyChef
30/12/2019
At Sigep 2020, Carpigiani presented new countertop batch freezers, ReadyChef, a blockchain pay-per-use soft serve machine and four premium soft serve concepts, backed by a new Soft Serve Consulting service.
Carpigiani Gelato University at Gulfood 2020
30/12/2019
Carpigiani Gelato University exhibited at Gulfood 2020, the world’s largest annual food and beverage trade show, in Dubai from 16 to 20 February.
Carpigiani Foodservice Professionals at Five 2020 Exhibitions
30/12/2019
Carpigiani’s Foodservice Professionals range toured five international shows in February and March 2020, from Dubai and London to Singapore, Athens and Helsinki.
Carpigiani at Gelatissimo 2020 in Stuttgart
30/12/2019
Carpigiani exhibited at Gelatissimo in Stuttgart from 15 to 19 February 2020, showing ReadyChef and its Adaptive Technology pasteurisers and batch freezers.
Coppa del Mondo della Gelateria 2020: Italy, Japan, Argentina
30/12/2019
Italy took gold at the 9th Coppa del Mondo della Gelateria in Rimini in January 2020, with Japan taking silver and Argentina bronze.
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