European Gelato Day 2021: Mantecado Named Flavour of the Year
29/11/2020
For its ninth edition on 24 March 2021, European Artisanal Gelato Day picked Spain’s Mantecado as the Flavour of the Year and went hybrid with delivery through Deliveroo.
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News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Gelato Pastry University Marks Five Years with a Masterclass Series
29/09/2020
Gelato Pastry University celebrated five years with a community portal and masterclass series. First up were Otto Tay on 13 November and Francesco Boccia on 17 November.
Managing a Gelateria During Covid-19: A Gelato University Lesson
30/06/2020
Gelato University offered an online lesson on how gelaterias worldwide adapted to the Covid-19 crisis. It was aimed at gelato entrepreneurs.
eStartup: Online Lessons on Gelateria Retail and Profitability
30/06/2020
The eStartup series from Carpigiani Gelato University gave an overview of gelato shop retail models and profitability. It suited new starters and existing businesses adding gelato.
E-Taste: Five Online Lessons from the Gelato University Basic Course
31/05/2020
E-Taste packages five online lessons and a downloadable book that give a taste of the Gelato University Basic Course. It suits anyone curious about making artisan gelato.
Carpigiani UK Launches the Dessert Club Online Community
31/03/2020
Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.
Carpigiani Backs the Support Italian Food Warriors Project
31/03/2020
I Love Italian Food launched Support Italian Food Warriors so restaurateurs could earn income through online masterclasses during Covid-19. Carpigiani was a supporting company.
COVID-19: Carpigiani Group Keeps Moving Forward
11/03/2020
Bologna, Italy – March 10th 2020 We are proud to announce that, despite the difficult situation dictated by the spread of Covid-19,
CoronaVirus COVID-19
11/03/2020
Dear loyal Majors Group and Rubicone customers, As a competent importer and the Australian market leader, Majors Group has controlled its stock
Carpigiani Gelato University Expands Online Courses for All Levels
29/02/2020
Carpigiani Gelato University added new online courses, from the five-lesson E-Taste series for beginners to professional topics like home delivery and lactose-free gelato.
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