Tassia Vicentin Rezende Wins the Missouri Gelato Challenge
30/01/2025
Tassia Vicentin Rezende of Tre Cuori Gelateria & Açaí in Ellisville won the Missouri challenge with a peanut butter gelato called “Arachidi”.
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Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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The Search for Great Gelato Flavours Arrives in Missouri
30/01/2025
The Gelato Festival World Masters came to St. Louis on 11 February 2025 for a Missouri challenge that sent the top three flavours to the North American Semifinal.
Sigep 2025: Three Gelato Makers Reach the Spanish Final
30/01/2025
Twelve gelato makers from Spain and Portugal competed in the Iberian Challenge at Sigep 2025, and three qualified for the Spanish final.
Sigep 2025: Three German Gelato Artisans Head to the World Final
30/01/2025
Fifteen German gelato makers competed in the German final at Sigep 2025, and Thomas Micolino’s camel milk gelato “Kamelatte” took first place.
Florida’s Top 3 Gelato Artisans Advance to the 2025 Semifinals
30/11/2024
Carlotta Orrico of Delicious in Weston won the Florida challenge on 10 December 2024, with Brenno Floriano and Rafael Ramsa taking second and third.
Carpigiani at Sigep 2025: Innovations, Demos and Competitions
30/11/2024
Carpigiani exhibited at Sigep 2025 in Rimini from 18 to 22 January, with new technology, more than 100 demonstrations and sponsorship of major gelato competitions.
The Three Best Czech Gelato Artisans of 2024
30/11/2024
Eighteen Czech gelato makers competed in Prague on 3 December 2024, and Vít Obrdlík’s poppy seed and plum gelato took first place.
The Search for Great Gelato Flavours Arrives in Florida
30/11/2024
The Gelato Festival World Masters visited Miami on 10 December 2024 for a Florida challenge that sent the top three flavours to the North American Semifinal.
Gelato Festival World Masters Returns to Prague
30/11/2024
For the third year running, Prague hosted a Gelato Festival World Masters challenge on 3 December 2024, with the top three flavours going on to the Czech Finals.
Carpigiani at Sirha Lyon 2025: Machines and Chef Demos
30/11/2024
Carpigiani showed gelato, pastry, catering and soft serve technology at Sirha Lyon from 23 to 27 January 2025, with guest chef demonstrations from 24 to 26 January.
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