
Golan Chetrit Wins New York Gelato Festival World Masters Challenge
Golan Chetrit of Noi Due Gelato won the New York challenge on 25 April with Halva Nagila, ahead of Francia Magsaysay and Melanie Wolf.
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Golan Chetrit of Noi Due Gelato won the New York challenge on 25 April with Halva Nagila, ahead of Francia Magsaysay and Melanie Wolf.

Sixteen Hungarian gelato makers competed in Budapest on 18 April, and István Felsődiósi of Lufi fagyizó won with his goat cheese gelato Go(a)t milk?

Patrizia Pasqualetti won the 12 April Los Angeles challenge with California Blossom, followed by Jose Alvarez and Simona Vacca.

Hungary hosted another stop of the Gelato Festival World Masters in Budapest on 18 April, with the top three flavours qualifying for the 2024 national finals.

California hosted the next North American stop of the Gelato Festival World Masters on 12 April, with 15 gelato and ice cream makers competing for three semifinal places.

Carpigiani and JRE – Jeunes Restaurateurs have launched a partnership to bring gelato machines and know-how to Europe’s best restaurants, including a new Carpigiani award for JRE chefs.

Velislava Kostova won the first Bulgarian challenge in Sofia on 22 March with Cheese Saedinenie, and the top three advance to the 2025 European Finals.

Poland was the next European stop of the 2023 Gelato Festival World Masters season, with 15 gelato artisans competing in Łódź on 28 March.

Bulgaria was the fourth European stop of the 2023 Gelato Festival World Masters, with 12 gelato artisans competing in Sofia on 22 March.

Nine Greek artisans competed at the Artoza trade show in Athens, and Makis Mathiasos of Naxos won with a Mizithra cheesecake gelato.
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