Halloween is growing every year in Australia and New Zealand, and families love a theme. Our Rubicone Dessert Wonderland range gives your customers three flavours that stop people in the street and get shared on socials. Serve them on Saturday 31 October and through the weekend around it.
The Dessert Wonderland range
Peanut Butter Latte
Rubicone Pasta Arachide (Peanut Butter)
A creamy swirl finished with salted-caramel drizzle, chocolate pieces and a mini jack-o’-lantern.
Black Sesame Cheesecake
Rubicone Cheesecake Plus
Smoky, nutty and mellow, topped with cookie crumb, a ghost and a tombstone.
Black Hawaii
Rubicone Black Hawaii
A jet-black twist with chocolate shards. Dramatic, and made for photos.
Rubicone products used
Rubicone Pasta Arachide (Peanut Butter)
Rubicone Cheesecake Plus
Rubicone Black Hawaii
Finish with dark or themed cups, cookie crumb, chocolate shards, caramel drizzle and small Halloween toppers.
Halloween ideas for your business
Trick-or-treating
Families walk their streets and local strips on Saturday 31 October. A sign and a sample tray at your door is all it takes.
Kids’ and school parties
Offer party cups and take-home tubs to schools, clubs and childcare centres.
Costume deals
Dress up, get a free topping. Share the photos on Instagram and Facebook.
Centre and venue activities
Shopping centres and theme-park Halloween nights bring crowds. Ask your centre manager about a treat stop.
A limited-time Spooky Special
Put a board at the counter. Scarcity sells, and the black swirl photographs well.
Keep it going
The theme carries into Melbourne Cup Day (Tuesday 3 November, a public holiday in Melbourne). Swap the decorations and keep the flavours.
Check local council and venue dates for 2026 before you promote an event.
More ideas
Need a hand with your Halloween menu?
Machines, mixes, toppings and set-up: our team can help you get ready in time.