Red Velvet Ripple Sauce

Red Velvet Ripple Sauce: a red velvet ripple sauce for swirling cake-inspired flavour and colour through gelato.

A red velvet variegato for rippling through gelato and frozen desserts. Pair it with Red Velvet Cream paste and Red Velvet Cremino for a complete red velvet flavour.

Rubicone Red Velvet Variegate is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Packaging: 2 × 3 kg

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Red Velvet Ripple Sauce and our team will get your order moving.