Choc Hazelnut / Morella Gelato Paste: a chocolate-hazelnut and morello cherry flavouring product for gelato, listed in our classic pastes range.

Choc Hazelnut / Morella is listed in our classic flavouring pastes range for gelato. It pairs a chocolate-hazelnut flavour with morella (morello cherry).

Rubicone Choc Haz / Morella is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Follow the dosage on the pack and adjust to taste.

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Choc Hazelnut / Morella Gelato Paste and our team will get your order moving.