Fiordilatte 100 C/F Gelato Base

Fiordilatte 100 C/F Gelato Base: a fior di latte milk base for gelato, used at 100 g per litre.

Fiordilatte 100 C/F is a milk base for fior di latte (milk-flavoured) gelato, used at 100 g per litre. It is a solid foundation for classic milk gelato and your own flavour variations.

Rubicone Fiordilatte 100 C/F is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Fiordilatte 100 C/F Gelato Base?

• Dosage: 100 g per litre
• Packaging: 8 × 2 kg

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 100 g per litre.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Fiordilatte 100 C/F Gelato Base and our team will get your order moving.