Fiordilatte 100 C/F Gelato Base
A fior di latte milk base for gelato, used at 100 g per litre.
- Dosage: 100 g per litre
- Packaging: 8 × 2 kg
Catalogue
A fior di latte milk base for gelato, used at 100 g per litre.
- Dosage: 100 g per litre
- Packaging: 8 × 2 kg
Fiordilatte 100 C/F Gelato Base: a fior di latte milk base for gelato, used at 100 g per litre.
Fiordilatte 100 C/F is a milk base for fior di latte (milk-flavoured) gelato, used at 100 g per litre. It is a solid foundation for classic milk gelato and your own flavour variations.
Rubicone Fiordilatte 100 C/F is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Fiordilatte 100 C/F Gelato Base?
- Dosage: 100 g per litre
- Packaging: 8 × 2 kg
How to use it
Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 100 g per litre.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Fiordilatte 100 C/F Gelato Base and our team will get your order moving.
Delivered and installed all over Australia
We deliver equipment and ingredients to your door anywhere in Australia, and our technicians install and commission the equipment and train your team.
Call 1800 625 677, or see our service and support.
Technical Specifications
| Weight | 2 kg |
|---|---|
| Brand | Rubicone |
| Pack size | 8 × 2 kg |
| Dosage | 100 g per litre |
