Cioccotella Choc Hazelnut Ripple Sauce

Cioccotella Choc Hazelnut Ripple Sauce: a chocolate-hazelnut ripple sauce for swirling rich chocolate and hazelnut flavour through gelato.

Cioccotella is a chocolate and hazelnut variegato for rippling through gelato and frozen desserts. It adds a rich, familiar choc-hazelnut flavour to your cabinet.

Rubicone Cioccotella Variegate is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Cioccotella Choc Hazelnut Ripple Sauce?

• Packaging: 3 kg

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Cioccotella Choc Hazelnut Ripple Sauce and our team will get your order moving.