Pastry and cake display cabinets for cafés and bakeries
Refrigerated pastry and cake cabinets, the mixes and coatings that fill them, and the moulds, service and shop fit that go with them.
ISA pastry display cabinets
Refrigerated cabinets for pastries, cakes and desserts, in counter and combined models.
Pastry mixes and fillings
Creams, fillings and spreads for the pastry kitchen.
Coatings and glazes
Chocolate coatings and mirror glazes for the finished cake.
Moulds
Silikomart moulds for individual desserts and cakes.
Need flavour ideas?
See Frozen Dessert Wonderland and the flavour ideas pages for toppings, swirls and seasonal specials.
Common questions
What is the difference between a pastry cabinet and a gelato cabinet?
A pastry cabinet holds cakes and pastries at fridge temperature. A gelato cabinet holds frozen product. Combination cabinets serve both from one counter.
Can the cabinet be branded for my shop?
Yes. ISA cabinets can be finished to suit the shop fit, and our team helps plan the layout.
What do I need to fill the cabinet?
Pastry mixes, creams and coatings, plus moulds for individual desserts. We supply the cabinet and the ingredients together.
Who services the cabinet?
Our team. We provide scheduled service and genuine parts for ISA cabinets.
We look after it once it is running
The same team that supplies the equipment installs it, trains your staff and keeps it running.
Training
Our frozen dessert chefs show your team the equipment and the menu.
Installation
Equipment installed in your shop by our team.
Service and parts
Scheduled service and genuine parts from the same team.
Finance
Rent-to-buy and lease plans for the first machine.
Planning your menu or shop?
Call 1800 625 677 or request a quote and we will match the equipment to your space and menu.