Milk Chocolate Coating

Milk Chocolate Coating: a fluid milk chocolate coating that hardens on contact with gelato for a crunchy shell.

This fluid coating is made for dipping gelato on a stick, with a smooth milk chocolate taste. It hardens on contact with gelato for a crunchy effect, and also works as a stracciatella to ripple through gelato tubs and fill semifreddo.

Rubicone Milk Chocolate Coating is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Halal, Kosher, Paste
• Packaging: 4 × 1.5 kg

How to use it

Dip frozen gelato sticks for a crisp shell, or drizzle it into tubs as the gelato is extracted for a stracciatella effect.

Perfect for

Ideal for gelato on a stick, stracciatella-style tubs and frozen desserts.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Milk Chocolate Coating and our team will get your order moving.

Related guide: Pastry and cake display cabinets for cafés and bakeries