
Gelato Festival Baden 2019: Celal Karaarslan Wins with Hazelnut Dream
Celal Karaarslan of Gelateria Karaarslan won Gelato Festival Baden near Vienna with Hazelnut Dream after 11 gelato artisans competed.
Sales 1800 625 677 Service 1300 005 777
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…

Celal Karaarslan of Gelateria Karaarslan won Gelato Festival Baden near Vienna with Hazelnut Dream after 11 gelato artisans competed.

Gelato Festival returned to London for its 10th year, with 16 artisan producers competing at Canopy Market in King’s Cross on 29 and 30 June.

Claudia Trotta of Eiscafe Venezia in Wernigerode won the Berlin stage of Gelato Festival with her Edelweiss flavour, built on goat yoghurt and Greek yoghurt.

Nine Brazilian artisans produced and served gelato at the FISPAL Food Service Fair in June 2019. Three flavours were chosen for the national final.

Eleven national teams were named for the 2020 Gelato World Cup at Sigep in Rimini, with a twelfth place still undecided in June 2019.

Fabrizio Fenu of I Fenu won the first Boston Gelato Festival with an olive oil and strawberry salad flavour, taking gold at Boylston Plaza.

Sixteen top Austrian gelato artisans competed at the Gelato Festival Austria final in Baden on 19 and 20 June 2019, judged by public vote and an expert jury.

Rounds two and three of the 2019 Gelato Festival Challenge in Brazil drew 25 gelato shops, and six flavours advanced to the FISPAL stage.

Some Like It Cold – USA Mission was an eight-episode mini-series filmed in summer 2019 on a road trip through the stories of eight US frozen dessert makers.

Carpigiani Gelato University opened a new campus at Carpigiani Russia’s Moscow headquarters, inaugurated with a 3-day gelato course on 21-23 May.
We’ll recommend the right configuration, quote it properly and keep it running.
Sales 1800 625 677 · Service 1300 005 777