
Four Flavours Selected at the Gelato Festival Challenge in Pretoria
Eleven South African gelato artisans competed in Pretoria on 5 October 2019, and four flavours were selected for the 2020 Africa Final.
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Eleven South African gelato artisans competed in Pretoria on 5 October 2019, and four flavours were selected for the 2020 Africa Final.

Seventeen chefs competed at the Carpigiani Challenge in Toronto, where a Cheese Board gelato and a Pumpkin ice cream took the two titles.

Gelato University’s new Foodservice Professionals school held its first class in Japan on 26 September, showing chefs how gelato can work on a restaurant menu.

Stefano Mosi of MOSI in Victoria, Canada won Gelato Festival America’s first Los Angeles stage with his Seamist sorbetto. Here are the winners and special awards.

At Host Milano 2019 the Carpigiani stand in pavilion 10 hosted a four-day programme of chefs and pastry chefs showing how gelato works in foodservice and pastry.

Gelato Festival announced its first Los Angeles stage at West Hollywood’s Pacific Design Center on 28 and 29 September 2019, with proceeds supporting Project Angel Food.

Gelato Festival announced its first permanent flagship store at 8906 Melrose Ave in West Hollywood, combining a rotating gelato menu, lab, classroom and museum.

The fifth stage of CHIC’s In The Kitchen Tour 2019 took place in Bolzano on 24 September, bringing chefs, producers and partners together, followed by a gourmet dinner.

The fourth stage of CHIC’s In The Kitchen Tour 2019 took place on 11 September at Cascina Faletta 1881 in Monferrato, with more than 20 chefs and pizza makers.

Five Thai gelato artisans competed in Bangkok at FHT, where Summer Dream and Happy Childhood Memories took the wins and a place in the 2020 Asian Finals in Singapore.
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