Germany’s Top 3 Gelato Artisans Named at Gelato Festival World Masters
30/12/2022
Fifteen German gelato artisans competed at Sigep in Rimini on 21 January 2023. The top three advance to the German finals in 2024.
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Carpigiani at Sigep 2023: Talks, Demos and Gelato University at 20
30/11/2022
At Sigep 2023 in Rimini, Carpigiani ran a programme of gelato, foodservice and pastry talks in Hall C1 and began celebrating 20 years of Carpigiani Gelato University.
Carpigiani at Sirha Lyon 2023: Machines and Chef Demos
30/11/2022
Carpigiani took part in Sirha Lyon from 19 to 23 January 2023 with machines for gelato, pastry, foodservice and soft serve, plus daily chef demonstrations.
Czech Republic’s First Gelato Festival World Masters Finalists
30/11/2022
Seventeen Czech gelato makers competed in Prague on 6 December 2022, and three have qualified for the 2024 Czech Final of Gelato Festival World Masters.
Gelato Festival World Masters Stops in Prague
31/10/2022
On 6 December 2022 the Gelato Festival World Masters tour stopped in Prague, where Czech gelato artisans competed for a place in the 2024 national finals.
Carpigiani Sponsors the Culinary World Cup at Expogast 2022
31/10/2022
Carpigiani sponsored the 2022 Villeroy & Boch Culinary World Cup at Expogast in Luxembourg, supporting teams with Labotronic and Ready machines.
Hungary’s Top 3 Gelato Artisans of 2022 Named in Budapest
30/09/2022
Seventeen Hungarian gelato makers competed in Budapest on 18 October 2022. The top three qualified for the Hungarian finals in 2024.
Carpigiani Sponsors the Défi des Glaciers at Salon du Chocolat
30/09/2022
Carpigiani sponsored the first Défi des Glaciers at the 27th Salon du Chocolat in Paris, where the best ice cream or sorbet of 2022 was chosen and profits supported sick children.
Gelato Festival World Masters Opens Its Europe Leg in Budapest
30/09/2022
On 18 October 2022 Budapest hosted the first European stop of the new Gelato Festival World Masters season, with 18 gelato artisans competing.
Carpigiani at FHA HoReCa 2022 Singapore: Machines and Pastry Stars
30/09/2022
Carpigiani took Synthesis 2, ReadyChef, Pastochef RTL-I, Lab-O-Chef 5, 243 T SP and its shake machines to FHA HoReCa in Singapore from 25 to 28 October 2022.
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