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A frozen dessert menu for cafés, hotels and restaurants
Soft serve, express gelato, slush, shakes and açaí, with the machines, ingredients and service behind each one.
Carpigiani machines
Express gelato, açaí and shake machines from Carpigiani.
Gelmatic machines
Compact express gelato and self-serve machines.
Slush and shake machines
Slush machines and a shake machine for the cold drinks menu.
Mixes and flavours
Soft serve, frozen yoghurt and slushie mixes.
Cups, spoons and cones
Everything a customer holds, ordered with the machine.
Need flavour ideas?
See Frozen Dessert Wonderland and the flavour ideas pages for toppings, swirls and seasonal specials.
Common questions
What frozen desserts can one café serve?
Soft serve, express gelato, frozen yoghurt, açaí bowls, slush and shakes. A single supplier can cover the machines and ingredients for all of them.
Which machine suits a small bench?
Compact countertop machines such as the Gelmatic Giotto or a Carpigiani 191 are made for café benches.
Can I add a drinks line as well?
Yes. Slush and shake machines run alongside the dessert machines, with their own mixes and syrups.
Who installs and services everything?
Our team. We install, train your staff, and provide scheduled service and genuine parts.
We look after it once it is running
The same team that supplies the equipment installs it, trains your staff and keeps it running.
Training
Our frozen dessert chefs show your team the equipment and the menu.
Installation
Equipment installed in your shop by our team.
Service and parts
Scheduled service and genuine parts from the same team.
Finance
Rent-to-buy and lease plans for the first machine.
Planning your menu or shop?
Call 1800 625 677 or request a quote and we will match the equipment to your space and menu.