Savoury Gelato, Straight from the Gelmatic Giotto 11
13/08/2026
Chef Stefano Marinucci pulls extra virgin olive oil gelato from a gravity-fed Gelmatic Giotto 11 and serves it on a hot mini duck burger. Watch the video, then read the key points.
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Rubicone New Flavours
25/03/2026
Discover our latest Rubicone gelato flavours. Click any product to view details and order. Contact us for more about new flavours! Contact
Happy St. Patrick’s Day
13/03/2026
A Taste of Luck in Every Scoop Celebrate St. Patrick’s Day with our newest ice cream creations, crafted to bring a touch
New Toppings – Crumble
04/08/2025
Introducing Rubicone Crumbles – versatile dessert toppers perfect for gelato, soft serve, acai, and pastries. Add flavour, texture, and premium appeal to
New Topping – Crock
04/08/2025
FruityF138 – CHERRY Crock – Cherry topping with cherry piecesF140 – BLUEBERRY Crock – Blueberry topping with blueberry piecesF139 – STRAWBERRY Crock
Lab-O-Chef 5
06/02/2025
Otto Tay: the renewal of traditional Asian flavours 𝐎𝐭𝐭𝐨 𝐓𝐚𝐲, co-founder of Voilà Pâtisserie and member of the Malaysian winning team of
Palm Oil Facts
10/07/2024
ARE YOU USING UHT SOFT SERVE MIX WHERE PALM OIL IS A KEY INGREDIENT??? CONSIDER THE BELOW… Palm Oil Facts References:WWF Australia
Promo Acai Moster Machine
10/06/2024
FREE VIDEO LESSON! Celebrate the European Gelato Day with Maestro Andrea Bandiera! This year’s flavour is “Gaufre du Liège”
28/02/2024
Enjoy a complimentary video tutorial! Join Maestro Andrea Bandiera in celebrating European Gelato Day with the featured flavour “Gaufre du Liège.” Program:Maestro
Introducing the New Lab-O-Chef 5
13/07/2023
The New Little Countertop Multifunction Pastry & Gelato Machine Countertop multifunction machine for pastry, chocolate, gastronomy and gelato. Can reach a temperature