New Toppings – Crumble
04/08/2025
Introducing Rubicone Crumbles – versatile dessert toppers perfect for gelato, soft serve, acai, and pastries. Add flavour, texture, and premium appeal to
Sales 1800 625 677 Service 1300 005 777
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New Topping – Crock
04/08/2025
FruityF138 – CHERRY Crock – Cherry topping with cherry piecesF140 – BLUEBERRY Crock – Blueberry topping with blueberry piecesF139 – STRAWBERRY Crock
Lab-O-Chef 5
06/02/2025
Otto Tay: the renewal of traditional Asian flavours 𝐎𝐭𝐭𝐨 𝐓𝐚𝐲, co-founder of Voilà Pâtisserie and member of the Malaysian winning team of
Palm Oil Facts
10/07/2024
ARE YOU USING UHT SOFT SERVE MIX WHERE PALM OIL IS A KEY INGREDIENT??? CONSIDER THE BELOW… Palm Oil Facts References:WWF Australia
Promo Acai Moster Machine
10/06/2024
FREE VIDEO LESSON! Celebrate the European Gelato Day with Maestro Andrea Bandiera! This year’s flavour is “Gaufre du Liège”
28/02/2024
Enjoy a complimentary video tutorial! Join Maestro Andrea Bandiera in celebrating European Gelato Day with the featured flavour “Gaufre du Liège.” Program:Maestro
Introducing the New Lab-O-Chef 5
13/07/2023
The New Little Countertop Multifunction Pastry & Gelato Machine Countertop multifunction machine for pastry, chocolate, gastronomy and gelato. Can reach a temperature
Register your machine and be part of the Carpigiani World!
07/07/2023
Register your machine and be part of the Carpigiani World! Scan the QR code on your machine and in a few easy
Gelato Festival World Master 22/25
07/07/2023
Gelato Festival World Masters 2022 – 2025 October 2022 saw the launch of the new four-year Gelato Festival World Masters competition, the worldwide
COVID-19: Carpigiani Group Keeps Moving Forward
11/03/2020
Bologna, Italy – March 10th 2020 We are proud to announce that, despite the difficult situation dictated by the spread of Covid-19,
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Sales 1800 625 677 · Service 1300 005 777