
Gelato Festival Germany Final in Berlin’s Alexanderplatz
The German final of Gelato Festival Europe brought sixteen top gelato artisans to Berlin’s Alexanderplatz on 1 and 2 June 2019.
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The German final of Gelato Festival Europe brought sixteen top gelato artisans to Berlin’s Alexanderplatz on 1 and 2 June 2019.

Gelato Festival America made its first stop in Boston on 1 and 2 June 2019, presented by Eataly Boston, on a five-city US tour.

Carpigiani Gelato University was present at the Beijing World Horticultural Exposition, from 29 April to 7 October 2019, sharing Italian gelato culture.

Jakub Cwiklinski and Mariusz Gorecki won the IX Polish Ice Cream Championship at Expo Sweet in Warsaw and joined the Polish team for the 2020 Gelato World Cup.

Italy’s team for the 2020 Gelato World Cup was decided at Sigep Gelato d’Oro 2019 after three days of gelato, pastry, ice sculpting and haute cuisine contests.

Carpigiani showed its latest gelato and soft serve technology at the NRA Show at McCormick Place in Chicago from 18 to 21 May 2019.

Carpigiani Gelato University returned to South Africa for a free two-day gelato seminar at the FBI Chef School in Johannesburg on 14 and 15 May 2019.

Seven chefs competed in Long Island on 25 April 2019. Torta di Mele won the Gelato category and Honey Vanilla the Ice Cream category.

Carpigiani exhibited at the Hirata Food Fair in Kobe on 4 and 5 June 2019, with live gelato demonstrations from Gelato University instructor Hiroyuki Emori.

Twenty-five artisans competed in the Carpigiani Challenge semifinal in Tokyo on 3 and 4 April 2019, and 12 flavours advanced to the Yokohama final.