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Carpigiani North America opened a High Point, NC facility for manufacturing, service, support and training. It will build batch freezers and soft serve machines for the American market.
The Gelato Festival World Masters held five European qualifying rounds with 59 gelato shops from 17 countries, all at the Gelato Museum. Here are the dates and format.
Carpigiani has partnered with ALMA, the International School of Italian Cuisine in Parma. Students on the first Contemporary Gelato course in May 2021 worked on Carpigiani machines.
In June 2021, Asia’s Best Pastry Chef 2019, Fabrizio Fiorani, cooked a two-night dessert dinner at BOCA in Dubai with Gin Mare. Carpigiani was a partner of the event.
Carpigiani Tech News offers live streaming courses, video lessons and short tutorials on Carpigiani machines, free after registration. Content is available in six languages.
Labo XPL P owners can add the Crystal program and dispensing door. The upgrade includes a technician inspection, a software update, a probe and the door.
Carpigiani held a two-day cheesemaking symposium at Agli Amici 1887 in Udine, showing that Pastomaster HE can handle milk for ricotta, yoghurt, mozzarella and cheese.
Pastry chef Loretta Fanella led an online masterclass on including gelato and sorbet in restaurant desserts. Sessions ran in English, Spanish and Italian in April 2021.
Carpigiani took part in Sigep Exp 2021, the online edition of the gelato, pastry, bakery and coffee show. It presented new lab, soft serve and training innovations.
Pizzeria Pezzo in Minnesota began making its own gelato on a Carpigiani Ready batch freezer. Owner Keri Bougie’s love of gelato turned into a menu highlight.