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Galen Thomas added artisan gelato to his CBD-infused dessert business, Cloud Cups, after studying at Carpigiani’s training programmes. Ready and Freeze & Go power production.
Ice cream vehicle maker Whitby Morrison launched the Carpigiani Furgoni, a soft serve machine for vans and trucks. It uses the Carpigiani R Pump for up to 600 cones per hour.
For its ninth edition on 24 March 2021, European Artisanal Gelato Day picked Spain’s Mantecado as the Flavour of the Year and went hybrid with delivery through Deliveroo.
Gelato Pastry University celebrated five years with a community portal and masterclass series. First up were Otto Tay on 13 November and Francesco Boccia on 17 November.
Gelato University offered an online lesson on how gelaterias worldwide adapted to the Covid-19 crisis. It was aimed at gelato entrepreneurs.
The eStartup series from Carpigiani Gelato University gave an overview of gelato shop retail models and profitability. It suited new starters and existing businesses adding gelato.
E-Taste packages five online lessons and a downloadable book that give a taste of the Gelato University Basic Course. It suits anyone curious about making artisan gelato.
Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.
I Love Italian Food launched Support Italian Food Warriors so restaurateurs could earn income through online masterclasses during Covid-19. Carpigiani was a supporting company.
Carpigiani Gelato University added new online courses, from the five-lesson E-Taste series for beginners to professional topics like home delivery and lactose-free gelato.