Romeo Gelato Paste

Romeo Gelato Paste: a concentrated flavouring paste with smooth vanilla and white chocolate flavour, inspired by the creamy filling of famous filled biscuits.

Rubicone Romeo is a concentrated paste with a smooth blend of vanilla and white chocolate. It is inspired by the creamy filling of the most famous filled biscuits, making it a natural fit for cookie-style gelato. It is gluten free, lactose free and vegan.

Rubicone Romeo is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Romeo Gelato Paste?

• Gluten free, Lactose free, Vegan, Paste
• Dosage: 50 g per litre (40 g per kg)
• Packaging: 2 × 3 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 50 g per litre (40 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Romeo Gelato Paste and our team will get your order moving.