Protein Plus Gelato Additive
A mix of high-quality milk proteins that ensures structure and correct overrun in gelato.
- Dosage: 20–40 g per litre
- Packaging: 6 × 2 kg
- Suitable for: Gluten free
Catalogue
A mix of high-quality milk proteins that ensures structure and correct overrun in gelato.
- Dosage: 20–40 g per litre
- Packaging: 6 × 2 kg
- Suitable for: Gluten free
Protein Plus Gelato Additive: a mix of high-quality milk proteins that ensures structure and correct overrun in gelato.
Rubicone Protein Plus is a blend of high-quality milk proteins. Added to your mix, it helps give gelato structure and a correct overrun. It is gluten free.
Rubicone Protein Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder
- Dosage: 20–40 g per litre
- Packaging: 6 × 2 kg
How to use it
Add it to your base to fine-tune the recipe. Recommended dosage: 20–40 g per litre.
Perfect for
Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Protein Plus Gelato Additive and our team will get your order moving.
