Hazelnut Prelibata Gelato Paste

A pure hazelnut paste with a medium roasting for a balanced hazelnut gelato.

  • Dosage: 80 g per litre (65 g per kg)
  • Packaging: 2 × 5 kg
  • Suitable for: Gluten free, Lactose free, Vegan, Halal, Kosher

Hazelnut Prelibata Gelato Paste

A pure hazelnut paste with a medium roasting for a balanced hazelnut gelato.

  • Dosage: 80 g per litre (65 g per kg)
  • Packaging: 2 × 5 kg
  • Suitable for: Gluten free, Lactose free, Vegan, Halal, Kosher

Hazelnut Prelibata Gelato Paste: a pure hazelnut paste with a medium roasting for a balanced hazelnut gelato.

Hazelnut Prelibata Gelato Paste

Rubicone Hazelnut Prelibata is a pure hazelnut paste with a medium roast. It gives gelato a rounded, balanced hazelnut flavour. It is gluten free, lactose free, vegan, halal and kosher.

Rubicone Hazelnut Prelibata is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

  • Gluten free, Lactose free, Vegan, Halal, Kosher, Paste
  • Dosage: 80 g per litre (65 g per kg)
  • Packaging: 2 × 5 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre (65 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Gelato made with Rubicone ingredientsGelato rippled with a Rubicone variegato

Rubicone ISO 9001, Halal and Kosher certifications

Why buy Rubicone from Majors Group?

  • Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
  • The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
  • Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
  • Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Rubicone range and our team will get your order moving.

Technical Specifications

Weight5 kg
Gram x 1 Lire Mix

80

Carton

2

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