Italian Egg Cream / Crema Antica Paste

Italian Egg Cream / Crema Antica Paste: a concentrated flavouring paste with fine Italian egg cream taste, perfect for improving yellow-base gelato flavours.

Rubicone Italian Egg Cream / Crema Antica is a concentrated paste with the taste of fine Italian egg cream. Use it for crema gelato or to improve other yellow-base flavours. It is gluten free, halal and kosher.

Rubicone Italian Egg Cream / Crema Antica is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Italian Egg Cream / Crema Antica Paste?

• Gluten free, Halal, Kosher, Paste
• Dosage: 40 g per litre (30 g per kg)
• Packaging: 2 × 3 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 40 g per litre (30 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Italian Egg Cream / Crema Antica Paste and our team will get your order moving.