Macadamia Gelato Paste
A macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
Catalogue
A macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
Macadamia Gelato Paste: a macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
Rubicone Macadamia is a flavouring paste designed to be blended into a gelato base for a macadamia nut gelato. Use it at 80 g per litre of base.
Rubicone Macadamia is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre.
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Macadamia Gelato Paste and our team will get your order moving.
Technical Specifications
| Weight | 5 kg |
|---|---|
| Brand | Rubicone |
| Pack size | 2 × 3 kg |
| Dosage | 80 g per litre |
