Macadamia Gelato Paste
A macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
Catalogue
A macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
Macadamia Gelato Paste: a macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
Rubicone Macadamia is a flavouring paste designed to be blended into a gelato base for a macadamia nut gelato. Use it at 80 g per litre of base.
Rubicone Macadamia is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre.
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Macadamia Gelato Paste and our team will get your order moving.
Delivered and installed all over Australia
We deliver equipment and ingredients to your door anywhere in Australia, and our technicians install and commission the equipment and train your team.
Call 1800 625 677, or see our service and support.
Technical Specifications
| Weight | 5 kg |
|---|---|
| Brand | Rubicone |
| Pack size | 2 × 3 kg |
| Dosage | 80 g per litre |
