Sales 1800 625 677 Service 1300 005 777
Ice Cream School
Powered by Carpigiani Gelato University
Learn to make great gelato, ice cream, sorbet, soft serve and frozen desserts with Majors Group in Australia. Our Ice Cream School combines Carpigiani Gelato University know-how with hands-on training on real Carpigiani machines – whether you are opening your first shop or adding new products to an established business.
What you will learn
- How gelato works: ingredients, balancing recipes, sugars, fats and solids
- Using batch freezers and pasteurisers, plus hygiene and food safety in the lab
- Milk-based flavours, sorbets, inclusions and ripples (variegates)
- Soft serve, frozen yoghurt and shakes, from mix to serve
- Gelato desserts, gelato on a stick and pastry with Carpigiani pastry machines
- Display, portioning and the basics of running a profitable shop
Ways to train
All levelsCarpigiani Gelato University coursesStructured courses from beginner to advanced, run with Carpigiani faculty.Learn more ›MelbourneWilliam Angliss InstituteHands-on Carpigiani gelato courses in Melbourne with our training partner.Learn more ›Your machineOne-on-one at our showroomsPrivate training on your own Carpigiani machine, recipes and menu – ideal after installation.Learn more ›
Train on the machines you will use
Every course is built around Carpigiani technology, so what you learn transfers straight to your kitchen.
Batch freezersSoft serve machinesPastry machines
Questions? Call 1800 625 677.